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December 9, 2020  |  By Natalia In Blog, Cooking

With passion in your kitchen: slow cooker gingerbread cake

Passion Piece - gingerbread cover

Winter is a time when the air is filled with the gingerbread scent and all that in tact of the cheerful melodies. I truly believe that there would be no Christmas without this delicious cake… or at least it wouldn’t be that pleasant! As I’ve already mentioned before, I’m neither talented nor passionate when it comes to cooking, but from time to time, even I like my home to be filled with the beautiful aroma which enables me to give my dear ones joy. A slow cooker is a cooking appliance created just for me and for all of you who’d love to find a reliable way to prepare delicious dishes and baking without an additional effort and time-consuming work. Today, I’d like to present you a recipe for slow cooker gingerbread cake which I had the opportunity to try out a few weeks ago and I must admit that the effects were way better than I had expected.

Ingredients:

  • 150 g of butter
  • 300 g of honey
  • 150 g of cane sugar
  • 250 ml of dark beer
  • 2 teaspoons of gingerbread spices (I added the whole packet and I regretted not having the second one)
  • 300 g of wheat flour
  • 2 teaspoons of baking soda
  • 300 ml of natural yogurt
  • 2 eggs
  • icing sugar

Preparation:

Prepare a pan, place some butter, honey and dark beer in it. Cook everything on a low heat until the moment when the butter is completely melted. Next take the pan off the burner, add cane sugar and mix everything carefully. Leave the mixture for 10 minutes until it cools down a little bit. Add baking soda, flour and gingerbread spices, remember to mix all the ingredients well. Use some butter to grease the slow cooker dish. Pour the dough into the dish, make its top smooth with a spoon. Cover the slow cooker dish with a piece of aluminum foil and then with a lid. This cake should be baked for two hours with the use of high mode. The ready prepared gingerbread cake should be left in the dish until it cools down well. When it’s no longer hot, you can place it on a plate and sprinkle the cake with some icing sugar for decoration. Bon Appetit!

See you around!

Yours,

Passion Piece

Recipe by: Darek Kuźniak/ www.crockpot.pl

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Comments: 4 replies added

  1. Tara Pittman December 11, 2020 Reply

    I love that you can make this in a slow cooker. It sounds so delicious.

  2. Amber Myers December 11, 2020 Reply

    Oh yum, I know I'll love this. It looks so amazing--I get excited when I can use my slow cooker.

  3. Lyosha December 11, 2020 Reply

    sounds perfect to me. I love ginger bread and this Christmas time is super busy to me!

  4. Mosaic Art December 11, 2020 Reply

    This looks so so good!!! I can't wait to make it, the recipe is very easy to follow.

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About the blog

This blog has been created with the readers in mind, the ones whose passions help them pursuing their success and self-realization … but not only! I’ll also write for those of you who feel that there is a raw potential hidden somewhere inside your true self! I keep learning new things about myself everyday and I try to find new passions which allow me not to get crazy and get away from it all once in a while!

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