Holidays, holidays and it’s already after holidays. The beginning of a new school year always surprises me at least to the extent the road workers are surprised with the onset of winter. My mind’s gone blank, there’s still summer in my heart and the need for unrestricted freedom, adjusting to these new conditions and the pace of work will take me a few weeks for sure. Unfortunately, there’s no buffer zone and paradoxically the beginning of a school year is one of the hottest periods at work. Having a lot on my mind, I don’t always have the occasion to eat something delicious and let alone nutritious. What really improves my mood, are dishes, which not only stimulate my taste buds, but also please my eyes with the way they’re served. That’s why, today I’d like to present you truly delicious stuffed peppers according to the recipe provided by Nun Mary in one of her cookery books – a dish which won my heart a long time ago.
Ingredients:
Stuffing
- 4 large peppers
- around 300 g of minced pork meat
- 1 onion
- 1 tomato
- a small jar of tomato concentrate (around 25 g)
- 1/2 glass of rice
- around 50 g of hard cheese
- 1/2 teaspoon of freshly ground pepper
- 1/2 teaspoon of salt
- 1 teaspoon of dried basil (or a few leaves of fresh basil)
Preparation:
Boil rice in salted boiling water. Grate cheese, next put minced meat into the bowl, mix it with chopped onion and finely diced tomato. Add rice, half of the grated cheese, tomato concentrate and spices.
Cut off the upper part of peppers with green petiole, next remove the core. Fill your vegetables with the earlier prepared stuffing. Roast your peppers at 200°C for around 45 minutes. Take out ready vegetables after they get properly ‘brown’, check whether the meat is soft enough.
Sprinkle the peppers with the rest of cheese before serving your dish.
I hope that this super delicious, yet not very complicated dish will also win your hearts. Bon Appetit!
See you around!
Yours,
Passion Piece
You’ll fine this and many more recipes in the book titled ‘Mięsa Siostry Marii’.
I just love stuffed peppers! It's been ages since I've had them, so I'll have to remedy that.
Oh my goodness those look so yummy! I'll have to try this out next time my friends and family are over!
I love peppers and need to make this. I love the ingredients that you used.
I always live peppers in everything and to have stuffed peppers is the best thing for me! I'd probably add more veggies to it instead of meat. Thanks for sharing!
Stuffed peppers are one of our go-to dishes for when we're in a rush throughout the week. There's nothing like a quick meal that's delicious and nutritious.
Stuffed peppers are one of my favorites. I like using red or orange peppers over green. I feel like they pair better with whatever meat I use.
Oh I love stuffed peppers! Yum.
I just love stuffed peppers! It's one of the main reasons I visit my sister-in-law, lol, she makes the best.iwillgiveherthisreceipe.
I just love stuffed peppers! It's one of the main reasons I visit my sister-in-law, lol, she makes the best.I will give her this recipe.
These stuffed bell peppers looks delicious.I always like the taste of bell peppers,so it is always in my grocery list..
I think you've done a fascinating job here. This is a nice idea for picnics. Looks absolutely delicious!
this is such a nice recipe and something lovely to prepare and serve for the family.
I love stuffed bell peppers. But we usually stuff it with ground pork. Will try your recipe next time.